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Toasted rolls made from a gluten-free recipe, offering delicious results and a wide variety of culinary options.
Gluten-free rolls, ideal for any occasion.
These rolls have been made following the master baker's recipe, improved to be suitable for people with gluten intolerance.
Its delicious flavor and crunchy texture will not disappoint.
They can be consumed in a wide variety of culinary combinations, as a snack, starter or as an accompaniment to large meals, being added to salad recipes, grills and others.
Consume as desired.
Corn starch, rice flour, vegetable margarine, potato starch, corn flour, sugar, raising agents; lupine protein, dextrose, yeast, salt, thickeners; natural flavouring.
Without gluten.
Without lactose.