- -1.15%

Cookies made from a delicious gluten-free recipe, covered with an appetizing layer of milk chocolate.
Ideal cookies for a gluten-free snack or treat.
These delicious rectangular butter cookies have been made from an authentic recipe from the master baker.
They are an ideal option for any time of day.
Their crunchy texture and sweet flavour make them a unique culinary creation, completely gluten-free, so they can be enjoyed by children and adults who are gluten intolerant.
Consume as desired.
Milk chocolate 53% (sugar, whole milk powder, cocoa butter, cocoa paste, lactose, emulsifier: sunflower lecithin, natural vanilla flavouring), corn starch, corn flour, butter 5%, sugar, modified tapioca starch, eggs, whole milk powder, beetroot syrup, emulsifier: monoacetyl and diacetyl tartaric esters of mono- and diglycerides of fatty acids; raising agents: ammonium and sodium hydrogen carbonate; salt, natural flavouring, acidifier: citric acid.
May contain traces of almonds, hazelnuts and other nuts.