- -3.01%

Penne-type pasta, specially made for the enjoyment of people who are gluten intolerant.
Ideal for all types of Italian dishes.
Ideal pasta to enjoy, gluten free.
Penne pasta is a delicious traditional Italian dish that has now been revamped for the enjoyment of the whole family.
Part of its ancestral recipe, and improved to make it accessible to people with gluten intolerance.
It is a perfect and appetizing option that can be combined with many options, such as mushroom sauce, bacon cream with white sauce, or the irresistible garlic penne pasta.
Boil water and cook the pasta at boiling point for approximately 7 minutes, stirring occasionally.
Add salt.
Corn flour, millet flour, rice flour, sugar cane syrup.
May contain traces of soy.
Without lactose.