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Breadcrumbs specially made without gluten, ideal for giving fish, meat and vegetables an exquisite aroma and showing their most golden flavour.
Bread indicated as an alternative to conventional flour for people with celiac disease or lactose intolerant.
Gluten-free and lactose-free product that you can enjoy if you love preparations with a layer of crunchy texture and golden appearance.
It is ideal for frying chicken, fish or meat; or making vegetable pancakes, coating each one with gluten-free bread, which will give you that flavor and texture that you like so much, without worrying about your celiac problems and allergies.
It can be used to prepare delicious dishes, to coat and bread meat, fish and vegetables.
Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar seed flour; yeast, salt.