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Light, soft and delicious breads, which with their flavor become an irresistibly delicious temptation for breakfast and snacks.
Gluten-free and lactose-free bread, suitable as an alternative to any other brioche.
Light, soft and delicious.
Their recipe makes these sweet rolls an irresistibly delicious temptation for breakfast and snacks.
They always taste delicious, and you just have to take them out of the package and enjoy them: with honey, jam, butter...
They are ideal as a breakfast complement for people who do not tolerate gluten or lactose.
Ideal for breakfast due to their soft and light texture, accompanied by honey, jam, butter, etc.
Rice flour, corn starch, water, sugar, eggs, vegetable margarine; rice starch, glucose syrup, emulsifier: mono- and diglycerides of fatty acids; thickeners: hydroxypropyl methylcellulose, guar seed flour; yeast, apple fibre, salt, acidifier: citric acid, flavouring.
May contain traces of soya and lupin.
Without lactose.