- -1.3%

Freshly baked bread, ready to be served as a side dish for breakfast or a snack.
Gluten-free product.
Gluten-free bread.
It is the classic loaf of bread that has been made following the delicious recipe of the master baker, now available to those who are gluten intolerant, as it does not contain gluten.
Its tender texture, spongy composition and appetizing aroma and flavor are the perfect accompaniment to any meal, being the preferred choice for a light breakfast.
To the consumer's taste.
Corn starch, water, sourdough 14%, rice starch, rice syrup, apple fiber, sunflower oil, millet flour 2.7%, soy protein, quinoa flour 1.8%, thickeners; yeast , salt, honey.
May contain traces of lupine.
Without lactose.