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Mix specially prepared for making gluten-free biscuits and cakes.
It offers delicious flavors and perfect finishes.
Ideal food product for making all types of gluten-free cakes and biscuits.
This mixture or preparation is ideal for making pastry products such as cookies, cakes, biscuits, puddings and creams.
It is especially recommended for people with celiac disease.
In addition, it is easy to use.
It offers wonderful results due to the quality of its texture and a spongy and delicate finish.
Prepare according to the recipe for each pastry product.
Corn starch, corn flour, thickener: carob seed flour.
May contain traces of soya and lupin.
Without gluten.
Without lactose.