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Gluten-free prepared mix for making any type of bread and yeast dough, in various flavours, both sweet and savoury.
Food preparation ideal for preparing all types of bread, gluten-free.
It is a preparation for making all types of bread, made following a recipe that has demonstrated delicious-tasting results.
Completely gluten free.
It has a unique formula with irresistible characteristics, such as the wonderful fluffiness it achieves and the versatility of preparation methods.
It is used for pizzas, bread rolls, sandwich bread...
Prepare following the individual instructions for each type of bread.
Corn starch, rice flour, lupine protein, dextrose, apple fiber, salt, thickener: hydroxypropyl methylcellulose.
May contain traces of soy.
Without gluten.
Without lactose.