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Specially made gluten-free biscuits, ideal as a breakfast complement or crunchy snack.
Recommended for people who do not tolerate gluten.
Cookies indicated as a gluten-free alternative for people with celiac disease.
Breakfast or snack complement.
It is a crunchy chocolate cookie with a fine milk cream filling and a touch of vanilla, which will make you want more.
They can be eaten like any other conventional biscuit for breakfast, snacks, lunch or between meals.
Cream 33%, corn starch, sugar, palm fat, corn flour, soy flour, skimmed cocoa powder 3.8%, whole milk powder, potato starch, salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate.
May contain traces of lupine.
Contains milk and soy derivatives.
Without gluten.