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Schar
Schar Lemon Cake 250 g
Sponge cake prepared from a recipe that offers a delicious flavor with hints of lemon, completely gluten-free.
Schar Lemon Cake 250 g
Gluten-free lemon cake, perfect for any time of day.
It is a cake or pie made primarily from natural ingredients, such as sunflower oil and corn starch, without wheat or lactose.
Ideal for people with celiac disease.
Combines good taste and well-being.
It also offers a soft and spongy consistency, as well as a delicate finish.
Instructions for use of Schar Lemon Cake 250 g
Consume as desired.
Ingredients:
Eggs, sugar, sunflower oil, corn starch, rice flour, lemon preparation 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavouring), corn flour, rice starch, emulsifier: mono- and diglycerides of fatty acids, sodium stearoyl lactylate; raising agents: monopotassium tartrate, sodium hydrogen carbonate; salt, fruit extracts (carob, apple), thickener: xanthan gum; natural flavouring.
May contain traces of soya and lupin.
Without lactose.
Sponge cake prepared from a recipe that offers a delicious flavor with hints of lemon, completely gluten-free.