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Cookies made without wheat or gluten, highly recommended for their delicious flavor and appetizing aroma.
Ideal for a snack.
Ideal food product to enjoy gluten-free sweet snacks.
Cookies with an appetizing buttery aroma, a reflection of their delicious flavor and crunchy texture.
They are a perfect option to adapt to the diet of adults or children.
In addition, they are distributed in an extremely practical format, and made in a classic, small and comfortable way.
Their portion size makes them ideal for a snack or a light meal.
To the consumer's taste.
Corn starch, corn flour, butter (milk), sugar, modified tapioca starch, eggs, whole milk powder, beet syrup, emulsifier, raising agents, salt, natural flavouring, acidifier.
May contain traces of soya and lupin.