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Completely gluten-free Maria-style biscuits, perfect for breakfast or any time of day.
They are nutritious and delicious.
Ideal cookies for any time, delicious and gluten-free.
Maria cookies have been chosen throughout history as one of the most delicious and favorite cookies.
This product follows the gluten-free recipe, being suitable for people with gluten intolerance.
Cookies can be enjoyed at any time of the day, as a snack between meals, or at breakfast, lunch or dinner.
They are appetizing alone or accompanied with milk, coffee or another preferred beverage.
Consume as desired.
Corn starch, vegetable margarine, corn flour, sugar, modified tapioca starch, eggs, whole milk powder, beet syrup, emulsifier, raising agents, salt, natural flavouring.
May contain traces of soya and lupin.
Contains milk and egg derivatives.
Without gluten.