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Milk chocolate cookies, made following a delicious gluten-free recipe.
Contains a significant amount of fiber.
Ideal cookies as a snack or afternoon snack, for adults and children.
Gluten free.
These delicious biscuits have been made from the classic English recipe, reinvented and improved to be suitable for consumption by people with gluten intolerance.
Contains milk chocolate, whose intense flavor is perfect to accompany any time of day, along with drinks of all kinds, both hot and cold.
It is recommended to take with coffee.
To the consumer's taste.
Milk chocolate 29%, corn starch, palm fat, brown sugar, corn flour, soy flour, soy bran, buckwheat flour, beet syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate , sodium hydrogen carbonate.
May contain traces of lupine.
Contains milk and soy derivatives.
Without gluten.