- -1.37%

Gluten-free flour, ready for use in any type of culinary application.
Also suitable for flouring kneading boards.
Flour for preparing different gluten-free culinary options.
This flour has been formulated from a recipe of guar seed and corn flour, without the use of lactose.
In addition, its content is gluten-free, making it safe for people with gluten intolerance.
It is a perfect option for preparing all kinds of recipes in the kitchen, such as pancakes, crêpes, sauces, gnocchi, meat batters, potato gnocchi, egg pasta and much more.
Use according to the individual recipes for the dishes to be prepared.
Corn starch, corn flour, thickener: guar gum flour; dextrose.
May contain traces of soy.
Without lactose.
Gluten free.