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Breadsticks made from an ancient recipe from traditional Italian cuisine, perfect for a snack or as an accompaniment to an appetizer.
Breadsticks perfect for enjoying at any time of the day.
These traditional grissini-style breadsticks have been created to bring a delicious gluten-free appetizer to the kitchen.
Especially for people with celiac disease.
Its recipe follows traditional guidelines and achieves delicious, crunchy results with endless possibilities.
Perfect to whet your appetite before the main course, as a side dish or as a snack.
Consume as desired.
Potato starch, rice flour, modified corn starch, yeast, buckwheat flour, palm oil, glucose-fructose syrup, sugar, salt, thickeners: hydroxypropyl methylcellulose; emulsifier: monoacetyl and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; natural flavouring.