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Product specially designed for making rustic bread.
It is gluten-free and is a high-quality flour.
Food product recommended for celiacs.
It is a high-quality flour, created to make exquisite rustic-style breads.
Composed of corn flour, flax seed flour, buckwheat flour and pea bran.
It is gluten and lactose free, making it suitable for people who cannot consume them in their diet, and it also has a high fiber content.
It is ideal for making breads for a delicious breakfast or for any meal.
See recipes on package.
Corn starch, flax seed flour 12%, buckwheat flour 8%, pea bran, rice bran, apple fiber, sugar, thickener: guar gum, salt.
May contain soy.