- -0.85%

Baguette specially made without gluten, ideal for a crunchy and delicious sandwich to accompany your dishes.
Food product recommended for celiacs.
It's like having a slice of France.
This baguette is made gluten-free and will become crispy after a few minutes of baking or toasting.
Ideal to enjoy with your dishes or in delicious snacks.
It is a variety of bread that is characterized by being much longer than it is wide and by its crispy crust.
Consume as you wish.
Corn starch, sourdough 28% (rice flour, water), water, rice syrup, apple fiber, rice starch, sunflower oil, soy protein, sugar, thickener: hydroxypropyl methyl cellulose, yeast, salt.