- -4.63%

Food product made with organic ingredients, which can be eaten as a snack or added to various desserts.
It is gluten free and ideal for snacks.
Food product suitable for celiac patients.
These are biscuits made from soy flour and corn flour, whose sweet flavour corresponds to cane sugar.
They are completely covered with organic cocoa, and are ideal for snacks, breakfast or desserts.
It is a product rich in vitamins and fiber, gluten-free, ideal for consumption by people with celiac disease.
It is easy to carry and eat, making it a perfect snack.
Eat as a snack.
Special cocoa coating with vegetable fat -30%- (sugar, vegetable fat, defatted cocoa powder, soy lecithin and vanillin), cane sugar, corn starch, potato starch, eggs, soy flour, flour Corn, rice starch, emulsifier (mono and diglycerides of fatty acids), raising agent (sodium bicarbonate) and vanilla flavor.