
Vegetable broth with dehydrated herbs in cubes.
It has a mix of selected vegetables and herbs that provide great flavor, with a light and delicate touch.
Easy and quick to use for our soups.
Dilute one cube in 1/2 litre of boiling water, or add to the recipe during the cooking phase.
Keep away from heat sources.
Store in a cool, dry place.
Sea Salt, Shea Butter, Vegetables (Carrot, Parsnip, Onion, Tomato, Leek), Corn Starch, Herbs (Parsley, Chives, Celery Leaves, Mountain Celery, Marjoram, Bay Leaves), Sunflower Oil, Yeast Extract, Turmeric, Mace, Garlic, Ginger.