- -1.24%

Green and red algae, which have various uses, from preparing sushi to roasting them over the fire.
Food product suitable for making sushi or eating as an appetizer.
Algae with thin edges, elongated leaves and gelatinous texture.
They contain multiple vitamins such as A, B1, B2 and C.
There are more than 20 types of Nori on the Japanese coast, which grow in temperate waters of the Mediterranean, the Pacific and the Atlantic.
Here you can find the highest quality Noris seaweed.
It can be used to prepare rice, vegetable and/or fish rolls (sushi), or it can be toasted over an open flame and cut into strips as a snack.
Porphya yezoensis 100%