Le Pain Des Fleurs
Le Pain Des Fleurs Gluten-Free Flower Bread with Cocoa and Hazelnut Cream 5 Units
Gluten-free cookies, made from a synergy of rice flour, cocoa, hazelnuts and other organically grown ingredients.
Le Pain Des Fleurs Gluten-Free Flower Bread with Cocoa and Hazelnut Cream 5 Units
Ideal food product to delight palates and provide nutrients.
Gluten free.
These delicious cookies have a crunchy, light and appetizing texture, along with a unique flavor provided by the cocoa and hazelnut cream.
They can be consumed as a snack or snack, along with hot or cold drinks.
They have been prepared following an egg- and gluten-free recipe, so they are recommended for vegans and celiacs.
In addition, its ingredients provide proteins, minerals and vitamins.
Instructions for use of Le Pain Des Fleurs Gluten-Free Flower Bread with Cocoa and Hazelnut Cream 5 Units
Eating according to the consumer's taste.
Ingredients:
Filling (55%): brown cane sugar, vegetable oils (palm and sunflower), skimmed milk, hazelnuts, fat-reduced cocoa, emulsifier: sunflower lecithin.
Biscuit (45%): rice flour, brown cane sugar, defatted cocoa, skimmed milk, sea salt.
Total cocoa content: 6.8% and hazelnuts 3.8%.
From organic farming.
Gluten-free cookies, made from a synergy of rice flour, cocoa, hazelnuts and other organically grown ingredients.