Horno Natural
Natural Oven Organic Wholegrain Rye and Spelt Bread 260 g
Wholemeal bread made especially with rye and spelt, ideal for preparing healthy breakfasts, snacks or dinners.
Natural Oven Organic Wholegrain Rye and Spelt Bread 260 g
Bread that, thanks to its preparation, can be heated in the oven or toaster, and achieve the flavor of freshly baked bread.
It is sweetened with agave syrup, is rich in fiber, lactose-free and egg-free.
Spelt is a variety of wheat that promotes the normal functioning of the nervous system and metabolism, and provides important minerals for the good performance of our body.
Rye is another cereal that also provides nutrients necessary for health, thanks to its high fiber content, a lower amount of gluten, and B vitamins.
Instructions for use of Natural Oven Organic Wholegrain Rye and Spelt Bread 260 g
Heat in the oven or toaster to get the taste of freshly baked bread.
Store in a cool, dry place.
Ingredients:
Spelt flour (81%), palm butter, vegetable fat, yeast, salt, agave syrup (1%), antioxidant (ascorbic acid), anti-caking agent (calcium carbonate) (contains wheat flour).
Ingredients from organic farming.
Wholemeal bread made especially with rye and spelt, ideal for preparing healthy breakfasts, snacks or dinners.