Biogra
Biogra Organic Carob Breakfast 250 g
Ideal product for breakfasts and snacks.
Designed to be used both as flour to make cakes or cookies, and as a substitute for cocoa to dissolve in milk.
Biogra Organic Carob Breakfast 250 g
Carob is a healthy alternative to chocolate.
It does not require sugar because it naturally already has a sweet flavor, which is why it is also used to improve the aroma and flavor of numerous food products.
It has a high fiber content, very low salt content, low fat content and zero saturated fat.
It can be used either as flour to make cakes or cookies, or as a substitute for cocoa to dissolve in milk.
Recommended for breakfast and snacks.
Instructions for use of Biogra Organic Carob Breakfast 250 g
It is recommended to eat according to the consumer's taste.
Ingredients:
Carob flour, whole cane sugar, natural cinnamon.
From Organic Farming.
Ideal product for breakfasts and snacks.
Designed to be used both as flour to make cakes or cookies, and as a substitute for cocoa to dissolve in milk.