- -1.23%

Product obtained from the nectar of coconut palm flowers.
For centuries, it has been used as a natural sweetener in the countries of Southeast Asia.
In recent years, its use has become popular throughout the world, thanks to its low Glycemic Index (GI), which does not excessively alter blood sugar levels, and its exquisite flavor, reminiscent of candy.
Coconut Sugar is an organic sugar.
Both its production and processing methods are carried out in a sustainable way, being considered the most ecological and sustainable sugar on the planet.
Add to sweeten juices, smoothies, coffee, vegetable drinks, etc.
You can use it as a substitute for white sugar in baking recipes, since it resists cooking and baking.
1 dessert spoon = approximately 4.5 g.
Coconut sugar (Cocos nucifera L.) from organic farming.