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Pizza bases made with whole spelled flour.
Rich in fiber and trace elements.
Product suitable for vegans.
Pizza bases made with whole spelled flour, rich in dietary fiber, protein, manganese, phosphorus, magnesium, zinc, iron, and vitamins B1 and B3.
It is an alternative for people allergic to wheat, with a unique slightly more bitter flavor and nutty notes.
It does not contain preservatives and is suitable for a vegan diet.
Add sauce, cheese and topping, and cook in an oven at 220ºC for 8 to 10 minutes.
Keep in its container after use.
Store in a cool, dry place.
Whole spelled flour*, water, yeast, salt, extra virgin olive oil*.
*Product from organic farming.
It contains gluten.