Algamar
Algamar Organic Sea Spaghetti Seaweed 100 g
Lush brown algae collected in the estuaries of Galicia.
There are multiple possibilities to introduce it into our diet in an easy and simple way.
Algamar Organic Sea Spaghetti Seaweed 100 g
Its elongated and narrow shapes give its name to this brown algae.
It is very tasty and common on deep coastlines with rough waters.
It is also rich in fiber, and stands out for its high iron content and a taste reminiscent of cuttlefish.
Whether raw or cooked, thanks to its texture and flavor, it is one of the seaweeds with the most personality and most success among the Atlantic varieties.
It contains between 5 and 10 times more iron than lentils.
It is a source of phosphorus, magnesium, potassium and iodine.
It provides a large amount of vitamins, especially type B, being very beneficial for people with anemia.
Provides a spectacular amount of Iron and Vitamin C.
It has a high calcium content, being one of the richest foods in terms of this mineral.
Instructions for use of Algamar Organic Sea Spaghetti Seaweed 100 g
Raw: soak for 30 minutes in salted water and add to the salad.
Cooked: boiled with other steamed vegetables for 20 to 30 minutes. Some very common recipes include it in rice, stews, stews, filling empanadas and pizzas.
Fried: blanch first, coat, fry and sprinkle with lemon.
Ingredients:
Organic spaghetti seaweed.
Lush brown algae collected in the estuaries of Galicia.
There are multiple possibilities to introduce it into our diet in an easy and simple way.